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METHODS FOR IDENTIFYING PROTEINS WITH STARCH PHOSPHORYLATING ENZYMATIC ACTIVITY
专利权人:
BAYER CROPSCIENCE GMBH;FROHBERG, CLAUS;KOETTING, OLIVER;RITTE, GERHARD;STEUP, MARTIN
发明人:
FROHBERG, CLAUS,KOETTING, OLIVER,RITTE, GERHARD,STEUP, MARTIN
申请号:
WO2005EP02454
公开号:
WO2005095632(A3)
申请日:
2005.03.04
申请国别(地区):
世界知识产权组织国际局
年份:
2006
代理人:
摘要:
The present invention relates to a method for identifying proteins involved in the phosphorylation of starch and nucleic acids which code for such proteins. The present invention further relates to plant cells and plants which exhibit an altered activity of a protein which can be identified using the method according to the invention. Plant cells and plants of this type synthesise a modified starch. The present invention therefore also relates to the starch synthesised by the plant cells and plants according to the invention as well as to methods for the manufacture of this starch and to the manufacture of starch derivatives of this modified starch.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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