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Sposób kompaktowania mikroporowatego tłuszczowego proszku oraz tak otrzymany skompaktowany tłuszczowy proszek
专利权人:
Unilever BCS Europe B.V.
发明人:
BUTTER, RENÉ JOACHIM,KORRES, ALBERT,DE MAN, TEUNIS
申请号:
PL11788143
公开号:
PL2651234T3
申请日:
2011.11.24
申请国别(地区):
PL
年份:
2015
代理人:
摘要:
The present invention relates to a process of compacting a microporous fat powder, notably a microporous fat powder that can suitably be used as an oil structuring agent. One aspect of the invention relates to a process for compacting a microporous fat powder, said process comprising: feeding the fat powder into the feed zone of an extruder having a forwarding screw and a barrel within which said screw is centrally positioned; rotating said forwarding screw to advance said fat powder feed through a compacting zone of the extruder where the barrel comprises a plurality of venting openings having a shorter dimension that exceeds the volume weighted average diameter of the fat powder feed and that is less than 10 mm; and expelling the compacted fat powder from the extruder; wherein the temperature of the fat powder during passage through the extruder is maintained below 40° C. and wherein the compaction factor achieved exceeds 1.5 Another aspect of the invention relates to a compacted microporous fat powder having the following characteristics: a freely settled density in the range of 90-600 g/l; a particle size distribution with at least 90 vol. % of the particles having a diameter in the range of 20 to 600 mum; a maximum G'i/G'd ratio of more than 2.0, wherein G' represents the elastic modulus at 10 C of a dispersion of 2 wt. % of the compacted fat powder in glycerol, and wherein the maximum ratio is determined by recording G'i whilst increasing the frequency from 0.1 to 15 s-1, by subsequently recording G'd whilst decreasing said frequency from 15 to 0.1 s-1, and by calculating the ratio G'i/G'd at the frequency at which said ratio is highest.
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