INDUSTRY-ACADEMIC COOPERATION FOUNDATION CHUNGWOON UNIVERSITY
发明人:
IN, MAN JINKR,인만진,KIM, DONG CHUNGKR,김동청
申请号：
KR1020150035718
公开号：
KR1020160111556A
申请日:
2015.03.16
申请国别(地区):
KR
年份:
2016
代理人:
摘要：
The present invention relates to a lactobacillus fermented product fermented by mixing purple sweet potato powder, powdered skim milk and lactobacillus. According to the present invention, since a lactobacillus fermented product is acquired by using purple sweet potato powder dried in a state optimized to lactobacillus fermentation as a substrate, antioxidation as well as high functionality of purple sweet potato is provided, and various kinds of functionalities, such as immune-activation promotion function, etc., due to lactobacillus fermentation are reinforced. Thus, a lactobacillus fermented product promotes health of men and women of all ages while being enjoyed by them. Thus, a lactobacillus fermented product raises an economic ripple effect of purple sweet potato famers and livestock industry.COPYRIGHT KIPO 2016본 발명은 자색고구마 분말, 탈지분유 및 유산균을 혼합하여 발효시킨 자색고구마 유산균 발효물에 관한 것으로, 유산균 발효에 최적인 상태로 건조된 자색고구마분말을 기질로 하여 유산균 발효물을 얻음으로써, 관능성이 높을 뿐만 아니라, 자색고구마가 갖는 항산화능 제공효과와 유산균 발효에 의한 면역활성 촉진기능 등 각종 기능성을 강화하여 남녀노소 누구나 즐길 수 있으면서도 건강을 증진시켜, 자색고구마 농가 및 축산산업의 경제적 파급효과도 제고시키는 자색고구마 유산균 발효물을 제공한다.
