SEGALL, KEVIN I,MEDINA, SARAH,GOSNELL, BRANDY,SCHWEIZER, MARTIN
申请号：
NZ59164909
公开号：
NZ591649A
申请日:
2009.09.16
申请国别(地区):
NZ
年份:
2012
代理人:
摘要：
Emulsified foods are provided in which whole egg or egg yolk, conventionally employed to formulate such foods, such as mayonnaises, is replaced, in whole or in part, by a canola protein isolate, which may be a PMM-derived canola protein isolate, the canola protein isolate directly obtained from the supernatant from the formation of PMM or the canola protein isolate obtained following heat treatment.
