Kyungsoo Woo;Li Nie;Sukh Bassi;Christopher T. Dohl;Gregory J. Stempien;Michael Parker;Jennifer Gaul;Clodualdo C. Maningat;Ying Hong Zheng;Shishir Ranjan
发明人:
Kyungsoo Woo,Sukh Bassi,Clodualdo C. Maningat,Lianfu Zhao,Ying Hong Zheng,Li Nie,Michael Parker,Shishir Ranjan,Jennifer Gaul,Christopher T. Dohl,Gregory J. Stempien
申请号:
US12580755
公开号:
US09125431B2
申请日:
2009.10.16
申请国别(地区):
US
年份:
2015
代理人:
摘要:
Interacted starch products made up of resistant starch and hydrocolloid are provided which exhibit at least about 20% resistance to α-amylase digestion. The products are prepared by mixing together quantities of resistant starch and hydrocolloid in water with mixing and optional heating, followed by drying. Foods containing the interacted starch products are also disclosed.