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REHAUSSEUR DE GOÛT LIQUIDE, PROCÉDÉ DE CUISSON PAR CHAUFFAGE ET PRODUIT ALIMENTAIRE CUIT
专利权人:
Mizkan Holdings Co., Ltd.;Mizkan Co., Ltd.
发明人:
申请号:
EP16821447.6
公开号:
EP3320783A1
申请日:
2016.07.07
申请国别(地区):
EP
年份:
2018
代理人:
摘要:
To impart a freshly cooked texture and stewed flavor and texture to a heated dish without long-time cooking.The liquid seasoning according to the present invention contains oil, common salt, and an emulsifier. The concentration of the emulsifier in the liquid seasoning is 0.1 mass% or more relative to the oil. When the liquid seasoning is prepared for cooking, the resultant liquid preparation for cooking has a pH of 4.0 to 7.0, a Brix of from 1 to 15, an oil concentration of from 0.1 mass% to 4 mass%, an emulsifier concentration of 1 mass% or less, and a static viscosity of not more than 100 mPa·s × g/cm3 or less at a heated temperature of at 80°C.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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