熱処理小麦粉の製造方法

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专利权人:

日清製粉株式会社

发明人:

山本 英二,塚本 一民,小浦 翼

申请号：

JP2012207030

公开号：

JP5914275B2

申请日:

2012.09.20

申请国别(地区):

JP

年份:

2016

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a manufacturing method of heat treated wheat flour having rich flavor.SOLUTION: The manufacturing method of heat treated wheat flour includes a heating step of heating a mixture of wheat flour and malt flour without water addition at 50 to 70°C for 3 to 24 hours. The heating step is preferably performed in a closed vessel. The manufacturing method of heat treated wheat flour may include a reheating step of heating the mixture at 130 to 220°C after the heating step. The reheating time is preferably 10 to 60 minutes.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/