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COMPOSITION POUR DISPERSION DE POUDRE HYDROSOLUBLE ET SON PROCÉDÉ DE PRODUCTION, AINSI QUE PRODUIT ALIMENTAIRE UTILISANT LA COMPOSITION POUR DISPERSION DE POUDRE HYDROSOLUBLE
专利权人:
KEWPIE CORPORATION
发明人:
SASAKI MAKOTO,SHIMOHASHI MASATO
申请号:
EP11868311
公开号:
EP2724624A4
申请日:
2011.06.21
申请国别(地区):
EP
年份:
2014
代理人:
摘要:
Provided is a composition that is added to a dish prepared from a food ingredient having a high water content, such as a vegetable or a boiled egg, to suppress syneresis from the dish even a long time after preparation of the dish. The composition is a water-soluble powder component-dispersing composition containing edible oil and fat, water, a protein, a reduced starch saccharification product, and a polysaccharide, wherein the edible oil and fat and undissolved water-soluble powder components are each dispersed in the composition, the total light transmittance (reference: clear water, wavelength: 390 nm, light path length: 5 mm) is 13% to 35%, and the total light transmittance at the time of diluting the composition threefold with water is 0.1% to 12%.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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