METHOD FOR PRODUCING SAUCE FOR SUSHI

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专利权人:

KWON; SEONG JUN

发明人:

KWON, SEONG JUN,권성준,KWON, SEONG JUNKR

申请号：

KR1020170000712

公开号：

KR1018607370000B1

申请日:

2017.01.03

申请国别(地区):

KR

年份:

2018

代理人:

摘要：

The present invention relates to a method for producing a sauce for sushi, capable of preventing food poisoning caused by vibrio parahaemolyticus or vibrio vulnificus in summer. To this end, the method comprises the following steps: producing a base sauce； producing a fermented aronia extract； producing a plum extract； producing a mixed sauce； and producing a finished sauce product.본 발명은 초밥용 소스 제조방법에 관한 것으로, 여름철에 장염 비브리오 또는 비브리오 불니피쿠스에 의한 식중독을 예방할 수 있다.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/