СТАРБАКС КОРПОРЕЙШН Ди/Би/Эй СТАРБАКС КОФЕ КОМПАНИ (US)
发明人:
РОБИНСОН Юрано А. (US),ДА КРУС Дж. Марсио (US),ВУ Диен Ван (US)
申请号：
RU2013133819/10
公开号：
RU2013133819A
申请日:
2011.12.07
申请国别(地区):
RU
年份:
2015
代理人:
摘要：
1. A method of obtaining a dairy product with a long shelf life, including: separation of the raw unpasteurized liquid milk component into an aqueous subcomponent and a fat subcomponent； filtering the aqueous subcomponent； concentrating the aqueous subcomponent； hysterization of the aqueous subcomponent, wherein the crude unpasteurized liquid milk component, the aqueous subcomponent and the fatty subcomponent are not pasteurized, and the milk product, with a long shelf life, contains the aqueous subcomponent that has been filtered, concentrated and sterilized. 2. The method of claim 1, further comprising adding at least a portion of the fat subcomponent to the aqueous subcomponent before sterilization of the aqueous subcomponent, wherein the dairy product, with a long shelf life, comprises an aqueous subcomponent that has been filtered, concentrated and sterilized, combined at least with a portion of the fat subcomponent, and moreover, neither the aqueous subcomponent nor the fat subcomponent was heated to a temperature above about 140 ° F. 3. The method of claim 1, wherein filtering the aqueous subcomponent comprises membrane filtration. The method of claim 3, wherein the membrane filtration comprises at least one of nanofiltration, microfiltration, reverse osmosis, and ultrafiltration. The method of claim 1, wherein the concentration of the aqueous subcomponent comprises at least one of reverse osmosis, microfiltration, and ultrafiltration. The method of claim 1, wherein sterilizing the aqueous subcomponent comprises sterilizing under high pressure. The method of claim 6, wherein the high pressure sterilization is1. Способ получения молочного продукта с длительным сроком годности, включающий:разделение сырого непастеризованного жидкого молочного компонента на водный субкомпонент и жировой субкомпонент；фильтрацию водного субкомпонента；концентрирование водного субкомпонента； истерилизацию водного субкомпонента,причем сырой непастеризованный жидкий молочный компонент
