The present invention relates to chocolate including a mulberry extract and/or mulberry powder. According to the present invention, provided is chocolate including a mulberry extract or mulberry powder, as a result of a research on changes in functional characteristics in accordance with additives added to chocolate during the manufacturing process. Moreover, provided is a method for utilizing mulberries which used to be entirely discarded and not used industrially.본 발명은 오디박 분말 또는 오디박 추출물을 포함하는 초콜릿에 관한 것으로, 뛰어난 심미성 및 향상된 조직감을 갖는 초콜릿에 관한 것이다.
