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Rice cake complemented with protein and method of making the same
专利权人:
김수정;KIM, SUE JUNG
发明人:
KIM, SUE JUNG,김수정,KIM, SUE JUNGKR
申请号:
KR1020180052221
公开号:
KR1020190128271A
申请日:
2018.05.08
申请国别(地区):
KR
年份:
2019
代理人:
摘要:
In the present invention, provided is a bar rice cake containing: a rice cake base to supplement nutrients of the bar rice cake having carbohydrate as a main component; and a minced fish meat cut pieces, wherein the cut pieces are fried in oil and distributed in the rice cake base. The bar rice cake of the present invention can improve the preservation of the rice cake while supplementing nutrients.본 발명에서는 탄수화물을 주성분으로 하는 가래떡의 영양성분을 보충하기 위해 떡 베이스; 및 다진 어육류 세절물;을 포함하고, 상기 세절물은 기름에 튀긴 것이며 떡 베이스에 분포되어 있는 것인 가래떡이 제공된다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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