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Method for preparing yeast beta-D-glucan using solubilization technology based on molecular assembly
专利权人:
Institute of Agro-Products Processing Science and Technology, CAAS
发明人:
Wang Qiang,Liu Hongzhi,Liu Li,Shi Aimin,Hu Hui,Li Yanan,Lin Weijing,Duan Yuquan,Gao Jie,Liu Xiaoyong
申请号:
US201514845305
公开号:
US10093952(B2)
申请日:
2015.09.04
申请国别(地区):
美国
年份:
2018
代理人:
Flores Edwin S.`Chalker Daniel J.`Chalker Flores, LLP
摘要:
The present invention provides a method for preparing yeast beta-D-glucan using a solubilization technology based on molecular assembly, comprising the following steps: (1) micro-fluidizing an enzymatic hydrolysate of yeast cell walls at 70 to 200 MPa, and then centrifuging to obtain a precipitate; (2) resuspending the precipitate obtained in step (1) with a ionic liquid, then dispersing to obtain a solution; wherein the ionic liquid is 1-ethyl-3-methylimidazolium acetate or 1-allyl-3-methylimidazolium chloride; (3) centrifuging the solution obtained in step (2), and then adding ethanol, centrifuging and collecting a precipitate; (4) resuspending the precipitate obtained in step (3) with water, then centrifuging and collecting a supernatant. Preferably, the method further comprises (5): spray drying the supernatant obtained in step (4) to obtain a yeast beta-D-glucan powder. The yeast beta-D-glucan obtained in the present invention has high purity and good solubility, which advantageously enlarges its applica
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