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SSII活性が低下したオオムギならびにアミロペクチン含有量が低下したデンプンおよびデンプン含有生成物
专利权人:
コモンウェルス サイエンティフィック アンドインダストリアル リサーチ オーガナイゼーション
发明人:
モレル マシュー ケネディ,トッピング デイビッド,バテイ イアン レズリー
申请号:
JP2009137418
公开号:
JP5271160B2
申请日:
2009.06.08
申请国别(地区):
JP
年份:
2013
代理人:
摘要:
Barley with reduced SSII activity has a starch structure with reduced amylopectin content and a consequent high relative amylose content. Additionally the grain has can have a relatively high ² glucan content. The structure of the starch may also be altered in a number of ways which can be characterised by having a low gelatinsation temperature but with reduced swelling. The viscosity of gelatinised starch of the starch is also reduced. There is a chain length distribution of the amylopectin content and a low crystallinity of the starch. The starch is also characterised by having high levels of lipid associated starch exhibiting very high levels of V form starch crystallinity. The dietary fibre content of the starch is high. This has desirable dietary and food processing characteristics.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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