The present invention relates to a Luohuahua taste tea jelly, which comprises a coating layer and an inner layer body, the coating layer is composed of a Luoshen pectin, and the inner layer body is fixed on the coating layer. The inside of the pectin pectin forms a three-dimensional shape, and the Pleurotus pectin contains 18 to 25 wt% of the root juice of rosin, 2 to 5 wt% of the vegetable coagulant, and the weight. The percentage is 70~75wt% of water and the weight percentage is 1~5% sugar. Among them, the Luoshenhua juice is mainly washed and drained with fresh Luoshen flowers and then dehydrated for 3~5 days, then drained and added. After the sugar is placed in a cool place or in the refrigerator for 4-6 months, it is naturally exuded, and a fruit vinegar with a pH of 3~4 is added to make the PH value of the Luoshen taste tea jelly between 3.1. ~3.9, a natural preservation, can be quickly used to make the taste of the Luoshen flower tea.本創作系有關一種洛神花口味茶凍，係包含一包覆層及一內層體，該包覆層係由一洛神花果膠所構成，使該內層體固設於該包覆層之洛神花果膠內部，使該包覆層形成一立體形，該洛神花果膠係包含重量百分比為18~25wt%之洛神花原汁、重量百分比為2~5wt%之植物性凝結劑、重量百分比為70~75wt%之水及重量百分比為1~5%之糖，其中，該洛神花原汁係主要以新鮮洛神花洗淨瀝乾後加鹽脫水3~5天，再瀝乾並加入細砂糖後放置於陰涼處或冰箱4~6個月醃製自然滲出而成，並加入一PH值介於3~4之水果釀造醋，使該洛神花口味茶凍之PH值係介於3.1~3.9，形成一自然保存，可快速取用製作之洛神花口味茶凍。
