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METHODS FOR LOWERING GLUTEN CONTENT USING FUNGAL CULTURES
专利权人:
MYCOTECHNOLOGY; INC.
发明人:
James Patrick LANGAN,John Brooks KELLY,Huntington DAVIS,Alan D. HAHN
申请号:
US15551894
公开号:
US20180064148A1
申请日:
2016.02.26
申请国别(地区):
US
年份:
2018
代理人:
摘要:
The present invention provides a method for the preparation of a gluten-containing grain having lowered levels of gluten. The method includes providing a prepared gluten-containing grain which may be optionally sterilized or pasteurized. The prepared gluten-containing grain is then inoculated with a prepared fungal component and incubated. In one embodiment the prepared fungal component myceliates the prepared gluten-containing grain while incubated and during this process hydrolyzes gluten in the prepared gluten-containing grain. The present invention also includes a gluten-containing grain having lowered levels of gluten which has been prepared by the methods of the invention.
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