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Baking-powder, method for manufacturing same, and food using same
专利权人:
ORIENTAL YEAST CO.; LTD.
发明人:
ARAI, TSUTOMU,荒井努,荒井努,SHINODA, EIJI,筱田栄司,篠田栄司,CHIBA, HITOSHI,千叶仁司,千葉仁司
申请号:
TW103128788
公开号:
TW201607434A
申请日:
2014.08.21
申请国别(地区):
TW
年份:
2016
代理人:
摘要:
The purpose of the present invention is to provide a baking powder having excellent delayed effectiveness. Provided is a baking powder comprising sodium bicarbonate and acidic agents having median diameter above 100 [mu]m and coated with fat having a melting point of 55-75 DEG C, and characterized in that the acidic agents consist of more than one kind of acidic agents having median diameter above 100 [mu]m and more than one kind of acidic agents having median diameter less than 100 [mu]m and more than one kind of acidic agents having median diameter above 100 [mu]m are surface-coated with fat containing more than one kind of acidic agents having median diameter less than 100 [mu]m.本發明係以提供遲效性優異之發粉作為目的,其係提供一種發粉,其係包含碳酸氫鈉、與以中位徑100μm以上、熔點55℃~75℃之油脂塗覆之酸性劑的發粉,其特徵為酸性劑係由1種以上之中位徑100μm以上的酸性劑與1種以上之中位徑未達100μm的酸性劑所構成,1種以上之中位徑100μm以上的酸性劑之表面係以包含1種以上之中位徑未達100μm的酸性劑之油脂所塗覆而成者。
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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