チョコレートプリンの製造方法およびチョコレートプリン
- 专利权人:
- 森永乳業株式会社
- 发明人:
- 柳澤 詠子,若尾 庄児,寺西 華代子
- 申请号：
- JP2009223785
- 公开号：
- JP4961463B2
- 申请日:
- 2009.09.29
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a method for producing chocolate pudding excellent in bacterial preservability, and to provide pudding produced by the method.
SOLUTION: The method for producing chocolate pudding includes: a chocolate liquid-preparing process for preparing chocolate liquid by admixing liquid containing a primary emulsifier having a HLB of 9-16 and chocolate a chocolate emulsified liquid-preparing process for preparing chocolate emulsified liquid by admixing the chocolate liquid and a secondary emulsifier having a HLB of 4-7 a raw material liquid-preparing process for preparing raw liquid by admixing the chocolate emulsified liquid and a gelling agent-containing component and a sterilization process for sterilizing the raw material liquid.
COPYRIGHT: (C)2011,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
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