METHOD FOR PRODUCING COOKED NOODLE

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专利权人:

NISSHIN FOODS INC.

发明人:

MAKOTO, ITO,FUSAKI, KAJIO,YOUICHIROU, MIYA

申请号：

TR201807544

公开号：

TR201807544T4

申请日:

2013.07.26

申请国别(地区):

TR

年份:

2018

代理人:

摘要：

Provided is a cooked noodle capable of maintaining a good texture and good taste and flavor even after refrigerated or frozen-stored. A method for producing a cooked noodle, comprising allowing a liquid comprising 1.0 to 15.0% by mass of a sugar and 0.5 to 8.0% by mass of a starch to attach to a heat-cooked noodle.Mevcut buluş, bir pişmiş erişte üretmek için bir metot ile ilgilidir.

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