The present invention relates to a method for producing herb Dutch coffee, which extracts undiluted coffee with an herbal ingredient by vertically layering coffee bean powder and herb powder, and then dropping water from above. Therefore, the method for producing herb Dutch coffee: enables a coffee drinker to feel a taste and an aroma of a herb at the same time, by blending a taste and an aroma of conventional Dutch coffee with the aroma of the herb, and to feel the taste of the herb in the mouth for a long period of time and has the effects of giving energy to the body and providing physical and mental stability in the case of drinking the herb Dutch coffee for a long period of time. The method for producing the herb Dutch coffee comprises: a step of roasting green coffee beans and then aging the same for 2-3 days a step of grinding the aged coffee beans into powder a step of grinding a dried herb into powder a layering step of preparing 97.5-99.5 wt% of ground coffee bean powder and 0.5-2.5 wt% of herb powder, and then placing the prepared herb powder in a lower portion of a coffee filter container (1) and placing the coffee bean powder in an upper portion thereof a step of pouring water, of the same weight as the coffee bean powder and the herb powder, at 2-10°C in the coffee filter container (1), in which the coffee bean powder and the herb powder are vertically layered, and leaving the same for 20 minutes, and then pouring water at 2-10°C as much as half of the weight of the coffee bean powder and the herb powder and leaving the same for 30 minutes a step of putting cold water at 2-10°C three times as much as the weight of the coffee bean powder and the herb powder in a water tank (2) and then allowing the water to drip into the coffee filter container (1) containing the coffee bean powder and the herb powder and an extraction step of collecting undiluted coffee dripped into an undiluted coffee container (3) at the bottom of the coffee filter container
