ポリフェノール抽出物の製造方法、骨粗鬆症予防剤、糖質消化酵素阻害剤、これらを用いた機能性組成物、およびこの機能性組成物を含む、食品組成物、特定保健用食品組成物、医薬部外品組成物、医薬組成物

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专利权人:

学校法人近畿大学

发明人:

三谷 隆彦,矢野 史子,尾崎 嘉彦,山西 妃早子,阪井 幸宏,山際 美和子,大江 孝明,根来 圭一,中山 雅史,綾野 茂,稲葉 伸也

申请号：

JP2008038748

公开号：

JP5282932B2

申请日:

2008.02.20

申请国别(地区):

JP

年份:

2013

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a method for producing a polyphenol extract containing no citric acid, having a well-defined polyphenol composition, and having a high polyphenol content to provide a functional composition, a prophylactic agent for osteoporosis, a saccharide-digesting enzyme inhibitor for treating and preventing obesity and diabetes each using the polyphenol extract and to provide a food composition, a food composition for specified health use, a quasi-drug composition, and a pharmaceutical composition.

SOLUTION: According to the polyphenol extract production method, a polyphenol extract containing no citric acid and high concentration of a polyphenol can be obtained by bringing ume plum vinegar into contact with a styrene/divinylbenzene-based synthetic adsorbent resin, subjecting the styrene/divinylbenzene-based synthetic adsorbent resin to elution treatment with an aqueous solvent, and concentrating the eluate. Further, the new functional composition of the polyphenol extract obtained from ume plum vinegar can be utilized in a food composition for diabetes prevention, a food composition for specified health use, a quasi-drug composition, and a pharmaceutical composition.

COPYRIGHT: (C)2009,JPO&INPIT

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/