FERMENTED MILK WITH A SUPPRESSED INCREASE IN ACIDITY, AND A METHOD FOR PRODUCING THE SAME

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专利权人:

LTD.;MEIJI CO.

发明人:

UCHIDA, HIDEAKI,KURAMA, SAORI,KOJIMA, KUMIKO,OHHASHI, EMI

申请号：

SG11201405534R

公开号：

SG11201405534RA

申请日:

2013.03.06

申请国别(地区):

SG

年份:

2014

代理人:

摘要：

There is provided a high-palatability yoghurt in which a rise in acidity during refrigeration is limited and a suitably mild acidity is maintained while fermentation of lactic bacteria is promoted and fermentation time is reduced, and a method for producing the yoghurt. The method for producing the yoghurt includes a step for mixing a mixing starter and a monoculture liquid of Lactobacillus lactic bacteria into raw milk.

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中国工程科技知识中心

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