Claudia Marina Barbosa Senra Lopes;Domingos Paulo Ferreira De Almeida
发明人:
Claudia Marina Barbosa Senra Lopes,Domingos Paulo Ferreira De Almeida
申请号：
US13979488
公开号：
US20130330444A1
申请日:
2012.01.10
申请国别(地区):
US
年份:
2013
代理人:
摘要：
The present invention relates to a formulation of a moldable protein matrix which after drying has a high concentration (from 60% to 90%) of fruits, vegetables, chocolate or cocoa. It also allows for the incorporation of flavors and coloring agents in order to obtain a product that is very similar, both in texture and taste, to fruit, chocolate or cocoa. It may be used, directly or by incorporation, in different kind of food, such as ice creams, pastries and dairy products. The invention refers also to the process for the manufacture of products based on this matrix with a texture and taste similar of the fruit, vegetables and cocoa.
