新規な澱粉分解物、該澱粉分解物を含有する食品添加剤、飲食物、及び薬剤
- 专利权人:
- 昭和産業株式会社
- 发明人:
- 中西 泰介,野村 圭,福井 晴隆,吉田 洋則
- 申请号：
- JP2009076532
- 公开号：
- JP5507105B2
- 申请日:
- 2009.03.26
- 申请国别(地区):
- JP
- 年份:
- 2014
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a new starch degradation product having excellent balance of basic properties such as sweetness, quality of taste, osmotic pressure, viscosity and hygroscopicity, and also having flavor-enhancing effects.
SOLUTION: The starch degradation product includes a content of 70-88% of glucose having a polymerization degree (DP) of 3-19, and a content of 12-28% of the glucose having a polymerization degree (DP) of 8-12. The method for producing the starch degradation product at least includes a step of reacting &alpha-amylase (1, 4-&alpha-D-glucan glucanohydrolase) with an intermediate of starch degradation obtained by degrading starch, a step of reacting a debranching enzyme in an amount of &ge300 times as much as the action of the &alpha-amylase enzyme. The starch degradation product has excellent balance of the basic properties such as sweetness, quality of taste, osmotic pressure, the viscosity and the hygroscopicity, and also has flavor-enhancing effects because the molecular weight distribution of constituent sugar is consolidated in a specific range.
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- 来源网站：
- 中国工程科技知识中心
