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Edible fungus
专利权人:
Marlow Foods Limited
发明人:
申请号:
GB201611140
公开号:
GB201611140D0
申请日:
2016.06.27
申请国别(地区):
GB
年份:
2016
代理人:
摘要:
A method of reducing the level of RNA in a biomass comprising filamentous fungus involves the following steps: (i) heating the biomass, downstream of the fermenter to a first temperature preferably in the range 40­- 69°C; (ii) heating the biomass to a second temperature which is preferably 6-20°C greater than the first temperature, such as by the application of steam - to facilitate release of RNA from cells of the filamentous fungus; and (iii) separating filamentous fungus having a reduced level of RNA from other components. The fluid removed in step (iii) may be recirculated to a heat exchanger, which is used to heat the biomass in step (i).
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中国工程科技知识中心
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