Cheetam, Peter Samuel James,Langwallner, Christoph,Langwallner, Margit,Hermansen, Christian,Shiang, Candy Chuing Tey,Tan, Wen Jue Amelia
申请号：
AU2017293325
公开号：
AU2017293325A1
申请日:
2017.07.05
申请国别(地区):
AU
年份:
2018
代理人:
摘要：
A method of making a flavoured sweetener or food product by incubating an unrefined plant extract containing sucrose as the main solute with a microorganism or microorganisms to form a modified unrefined plant extract； evaporating water from the modified sucrose-based plant extract to form a concentrate； and cooking the concentrate to develop colour and flavour to produce the flavoured sweetener is disclosed. The flavoured sweetener can serve as a coconut sugar substitute. In a preferred embodiment the unrefined plant extract comprises sugarcane juice or sugar beet juice, and the microorganisms may be selected from
