CHOI, HO DUK,최호덕,OH, SANG CHEOL,오상철,JEON, BYOUNG OON,전병운,PARK, SOO HYUN,박수현
申请号：
KR1020100138721
公开号：
KR1020120076939A
申请日:
2010.12.30
申请国别(地区):
KR
年份:
2012
代理人:
摘要：
PURPOSE: A producing method of non-allergic plant protein hydrolysate is provided to enzyme-decompose rice protein, corn protein, and sesame oil meal to obtain the hydrolysate.CONSTITUTION: A producing method of non-allergic plant protein hydrolysate comprises the following steps: mixing plant protein and purified water in a weight ratio of 1:4-12 heating the mixture at 35-70 deg C, and inserting glutaminase and two kinds of proteinase at once enzyme-decomposing the mixture, and heating the mixture for deactivating the enzymes cooling the obtained protein hydrolysate at 0-30 deg C, and precipitating for 24-72 hours and filtering the enzyme hydrolysate after separating a precipitate layer.COPYRIGHT KIPO 2012본 발명은 비알레르기성 식물성 단백(쌀 단백, 옥수수 단백, 참깨박)을 효소 분해하여 이미, 이취가 없고 감칠맛(우마미(umami))이 있는 식물성 단백(쌀 단백, 옥수수 단백, 참깨박) 가수분해물을 제조하는 방법에 관한 것이다.
