KIM, TAE HYEONGKR,김태형,KO, SEONG HYEKR,고승혜,KIM, HYUN JOONGKR,김현중,JOUNG, YONG NAMKR,정용남,OH, HUANG GUKR,오황규,PYO, MI JUNGKR,표미정
申请号：
KR1020130010411
公开号：
KR1013985080000B1
申请日:
2013.01.30
申请国别(地区):
KR
年份:
2014
代理人:
摘要：
The present invention relates to a method for making ginseng noodles which contains ginseng as a main material and thus has excellent medicinal effect, taste, and flavor. The feature of the present invention comprises: a chicken stock preparing step (S1) of boiling chickens, ginger, onion, green onion, garlic, dried chili, dried pollack heads, soy sauce, salt, and bay leaves, which are mixed in water, to prepare stock, and further boil the stock added with dried red pepper, soy sauce, salt, and whole peppers, to prepare chicken stock a chicken garnish preparing step (S2) of tearing the boiled chicken into predetermined sizes to prepare chicken garnish a soybean paste sauce preparing step (S3) of heating water and soybean paste, which are mixed at a ratio of 2:1, for 10-20 minutes at 120-150°C and filtering out soybean paste through cotton gauze, to prepare soybean paste stock, immersing 10-20 parts by weight of sugar, 10-20 parts by weight of salt, and 10-20 parts by weight of red pepper powder, which are mixed based on 100 parts by weight of the soybean paste stock in 500 parts by weight of water, inside a container with an opened lid, heating the liquid at 120-150°C for 30-60 minutes and, during that time, further adding fish sauce to the heated liquid at a weight ratio of 1:0.2, and heating and concentrating the mixture until the total amount thereof reaches 70-80% and a ginseng noodle preparing step (S4) of pulverizing fresh ginseng and water, which are mixed at a weight ratio of 1:1, using a mixer, and filtering out ginseng solid ingredients through a sieve, stirring 300 parts by weight of flour, 100 parts by weight of water, 5 parts by weight of salt, and 3 parts by weight of edible sodium bicarbonate, which are mixed based on 100 parts by weight of the ginseng liquid, to make a paste, aging the obtained paste in a refrigerator for 3 hours, and making ginseng noodles from the aged paste.COPYRIGHT KIPO 2014본 발명은 인삼을 주재료로 하여 약용효과와 맛과 풍미가 우수한 인삼국수 제조방법에 관한
