An enzyme preparation for processing a material containing at least one source of soy protein comprising at least at least 10% of at least one pectinolytic enzyme having an activity of at least 3,50,000 u/gm at least 1% of at least one glucosidolytic enzyme having an activity of at least 200 u/gm at least and at least 20% at least one glucanolytic enzyme having an activity of at least 1,50,000 u/gm in an inert filler.
