納豆巻き用ゲル状調味料
- 专利权人:
- 三栄源エフ・エフ・アイ株式会社
- 发明人:
- 小宮 有吾,長谷川 潤
- 申请号：
- JP2009173439
- 公开号：
- JP5318689B2
- 申请日:
- 2009.07.24
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide gel-like seasoning for rolled fermented soybean Sushi, free from causing lowering of flavor and syneresis even after passing freezing and thawing.
SOLUTION: The gel-like seasoning including xanthan gum, Locust bean gum, and water-soluble hemicellulose is prepared and kneaded with fermented soybeans so as to prepare rolled fermented soybean Sushi.
COPYRIGHT: (C)2011,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
