MORCEAUX DANS DES COMPOSITIONS DE SAUCE ALIMENTAIRE

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专利权人:

NESTEC S.A.

发明人:

WATELAIN, ANNIE,FERNANDES, PAULO

申请号：

EP10751121

公开号：

EP2406138A4

申请日:

2010.03.10

申请国别(地区):

EP

年份:

2012

代理人:

摘要：

The invention provides chunks in gravy food compositions comprising chunks in gravy in a chunks to gravy ratio of from about 25:75 to about 60:40, wherein the gravy comprises from about 0.01 to about 1% guar and from about 0.01 to about 1% deacetylated xanthan. The gravy maintains its viscosity during the manufacturing process and ensures an even distribution of the chunks in the chunks in gravy food composition.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/