UNIVERSITE JOSEPH FOURIER (GRENOBLE 1);CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE
发明人:
MICHEL DE LORGERIL,PATRICIA SALEN
申请号:
FR0954900
公开号:
FR2948025B1
申请日:
2009.07.15
申请国别(地区):
FR
年份:
2013
代理人:
摘要:
The present invention relates to the use of at least one fatty acid of the omega-3 group, selected from among α-linolenic acid and stearidonic acid, and of at least one polyphenol as an agent for increasing the endogenous synthesis of eicosapentanoic acid and docosahexanoic acid, for preparing a food, health, or pharmaceutical composition to be administered to a human being or to an animal.