The present invention discloses a baked composite confection comprising a center section, which comprises an oil-based confection, and a shell section, which contains an oil-based starting material and a starch-based starting material, and is characterized by being obtained through: a step for coating the center section with the oil-based starting material and the starch-based starting material to obtain a composite confection and a step for baking the obtained composite confection.本發明係揭示一種烘焙複合點心,其特徵在於:其係含有包含油性點心之中心部、與包含油性原料及澱粉性原料之外皮部者,且其係經過對上述中心部被覆油性原料及澱粉性原料而獲得複合點心之步驟、與對所獲得之複合點心進行烘焙之步驟而獲得。
