The present invention provides a dumpling producing method and a dumpling producing device. The method comprises the following steps: cutting a mechanically sheeted dough sheet of a unidirectional texture into dumpling wrappers of a pre-defined shape, filling the stuffing into the dumpling sheet, and wrapping the dumpling wrapper along a fold line at an angle of 0-20 degrees to the texture orientation of each dumpling wrapper to produce the dumplings. The device comprises: a cutting mechanism consisting of a cutting unit and a rotating unit, wherein the rotating unit is configured to cause an angle formed between the texture orientation of the dumping wrapper and the fold line to be formed within 0~20 degrees.餃子製作方法及製作設備,該餃子製作方法包括將由機器壓制的具有單向拉伸形成的紋理的面皮切割成規定形狀的餃子皮,將餃子餡填放在餃子皮上,取與餃子皮的紋理方向成0~20度夾角的折合線折合餃子皮而形成餃子;該餃子製作設備包括切割機構,該切割機構包括切割單元和旋轉單元,該旋轉單元使得餃子皮的紋理方向與折合線之間的夾角為0~20度。A-A...餃子皮的紋理B-B...折合線
