PROCEDE DE PREPARATION D'UN PRODUIT A BASE D'HUILE COMESTIBLE PRESENTANT UNE DUREE DE CONSERVATION ACCRUE ET PRODUIT D'HUILE COMESTIBLE AINSI OBTENU

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专利权人:

COSTA D'ORO S.P.A.;COSTA DORO S.P.A.

发明人:

LEONARDI, MAURO,MOCETTI, IVANO

申请号：

CA3031599

公开号：

CA3031599A1

申请日:

2017.07.24

申请国别(地区):

CA

年份:

2018

代理人:

摘要：

The invention relates to a method of preparing an edible oil product, particularly extra virgin olive oil, comprising inserting a predetermined number of whole olives into a given volume of the edible oil, the whole olives having a polyphenolic content ranging from 1 to 5 % of polyphenols on the total weight of the olives, wherein the whole olives, before being introduced into the edible oil, are subjected to irradiation with ionizing radiations at an absorbed dose comprised within the range of from 2.5 to 15 kgray.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/