γ-アミノ酪酸含有人参発酵物及びその製造方法
- 专利权人:
- 株式会社ニチレイフーズ
- 发明人:
- 郭 暁風,萩原 俊彦
- 申请号：
- JP2006135627
- 公开号：
- JP4885611B2
- 申请日:
- 2006.05.15
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
To obtain a fermentation product of carrot containing &gamma - Aminobutyric acid.
SOLUTION: The method for producing a fermentation product of carrot containing &gamma - Aminobutyric acid comprises fermenting a carrot or a treated material thereof in a temperature range of 33-53° C by using yeast. The method for producing a fermentation product of carrot containing &gamma - Aminobutyric acid comprises fermenting a carrot or a treated material thereof by using Pichia anomala MR-1 strain (accession number FERM BP-10134). The fermentation product of carrot is produced by the method. The medicine or the food contains the fermentation product of carrot.
COPYRIGHT: (C)2008 and JPO& INPIT
- 来源网站：
- 中国工程科技知识中心
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