ДОЙЧЕС ИНСТИТУТ ФЮР ЛЕБЕНСМИТТЕЛЬТЕХНИК Е.В. (DE);ТРИТОН ГМБХ (DE)
发明人:
КОРЧАК Фриц (DE),ГР. КОХОРСТ Вернер (DE)
申请号：
RU2016105975
公开号：
RU2016105975A
申请日:
2014.07.30
申请国别(地区):
RU
年份:
2017
代理人:
摘要：
The invention relates to a method for treating food, in particular meat or sausage products, by means of a nonconventional heating process, in particular an ohmic heating process, having the following steps:&mdash；filling a dimensionally stable shell or a shell which is made dimensionally stable by additional means, said shell being made of a nonconductive material, with a filling material, in particular with sausage or a similar raw food product,&mdash；closing openings of the shell with conductive surfaces, in particular panels, plungers, or stoppers, and&mdash；conducting an electric AC voltage via the conductive surfaces and conducting the current through the filling material while the filling material moves relative to the conductive surfaces for a uniform ohmic heating process.
