COKER, Christina Puryer,GILLIES, Graeme Shawn,HAVEA, Palatasa,TAYLOR, Stephen Murray
申请号：
SG11201805292S
公开号：
SG11201805292SA
申请日:
2016.12.23
申请国别(地区):
SG
年份:
2018
代理人:
摘要：
The invention relates to the manufacture of a pasta filata cheese comprising a moisture content of at least about 55% by weight, a solids-non-fat content of up to about 45% by weight, the solids-non-fat comprising at least about 70% by weight protein, the protein comprising at least about 65% by weight casein, and a mineral content comprising a total divalent cation content of about 25 to about 75 mMol of divalent cations/100 g casein, and a total monovalent cation content of about 100 to about 250 mMol monovalent cations/100 g casein, and a total cation content of about 150 to about 300 mMol total cations/100 g casein.
