A PROCESS OF PREPARATION OF NATURALLY COLORED SPECIALITY BISCUITS AND OTHER BAKERY PRODUCTS USING ANTHOCYANIN RICH INDIAN WHEAT LINES AS INGREDIENT(S)

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专利权人:

发明人:

DR MONIKA GARG,SALONI SHARMA

申请号：

IN201711001772

公开号：

IN201711001772A

申请日:

2017.01.17

申请国别(地区):

IN

年份:

2018

代理人:

摘要：

The object of this invention is to incorporate trait of anthocyanin enrichment and their associated color in cultivated and consumed varieties of Indian wheat through the trials of plant breeding and follow for several generations of selfing to stabilize the anthocyanin richness trait in the new genetic background and evaluation of its qualities with respect to color composition, antioxidant etc. followed by use in making relevant bakery products like biscuits, bread etc. without the need for adding exogenous coloring additives thereby providing a green product.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/