Composition, food and drink, visceral fat reducing agent, blood sugar level reducing agent, food and drink for reducing visceral fat, and food and drink for reducing blood sugar level
The purpose of the present invention is to provide a composition that comprises a plant of the genus Panax of the family Araliaceae and a milk-derived protein, said composition having a reduced bitterness and lowered stickiness in the mouth. To achieve this purpose, provided is a composition that comprises: (A) a plant of the genus Panax of the family Araliaceae; and (B) a milk-derived protein.