TWO-PHASE FERMENTATION OF STAPHYLOCOCCUS INCREASES NITRATE REDUCTASE ACTIVITY

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专利权人:

CHR. HANSEN A/S

发明人:

NISSEN, Carina,SEIBERT, Tim Martin

申请号：

HK15104090.4

公开号：

HK1203556B

申请日:

2015.04.28

申请国别(地区):

HK

年份:

2016

代理人:

摘要：

The present invention is related to the field of reddening of food products. In particular the present invention relates to a two-phase fermentation method for boosting the nitrate reductase activity of Staphylococcus strains with nitrate reductase activity comprising a first aerobic phase in the absence of nitrate and a second anaerobic or oxygen limited phase with continuous nitrate feeding and use of the Staphylococcus strains for reddening of meat products.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/