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引き裂き可能な特性を有するグミキャンディ様菓子の製造方法
专利权人:
ユーハ味覚糖株式会社
发明人:
増本 幸一,川浪 那津子,河村 敬司,鈴木 潔,松居 雄毅,山田 泰正,山田 一郎
申请号:
JP2012267278
公开号:
JP6123258B2
申请日:
2012.12.06
申请国别(地区):
JP
年份:
2017
代理人:
摘要:
PROBLEM TO BE SOLVED: To provide a method for manufacturing a large amount of splittable gummy candy-like confectionery with quality having elasticity and adhesiveness similar to that of gummy candy, which imparts pleasure for splitting into confectionery pieces having a desired size with variety of taste and texture for each.SOLUTION: The method for manufacturing a splittable gummy candy-like confectionery including 35 to 80 wt% sugar, 5 to 40 wt% edible fat, and one or more types selected from gelatin, pectin, carrageenan, and pullulan, as solid content, with an elasticity of 5.0×10to 2.0×10kg/msec, and an adhesiveness of 1.5×10to 8.0×10kg/msec includes the steps of: heating and mixing the solid raw material at lower than 90°C cooling the produced mixture to lower than 50°C, which is then extruded into a sheet form with a thickness of 0.2 to 5 mm onto a belt conveyor cooling the extruded dough in a sheet form to lower than 25°C, on which grooves in noodle line form having a depth not to cut through are formed, and cutting the dough into a desired size and packaging the cut dough which is detached and aligned on the belt conveyor with a robot for picking and placement.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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