PURPOSE: A manufacturing method of liquefied and powdered bean curd is provided to enhance the functionality, color sense, and storage quality by adding liquefied bean extract of bean sprout, turmeric, and Ginseng bacillus hypha to the raw bean powder particle. CONSTITUTION: A manufacturing method of powdered and liquefied bean curd comprises a first step of injecting pulverized raw bean powder at a temperature of 35°；C or less into a mixer and generates raw material fluids by additionally inserting and stirring the bean sprout liquefied extract or purified water； a second step which conducts the cooling treatment as soon as the raw material fluid is steamed at a temperature of 95-120°；C； and a third step of packing a small amount of turmeric powder, coagulating agent, and Ginseng bacillus hypha to a cooled second raw material fluid by inserting and filling. After injecting one from the bean sprout liquefaction extract or the purified water or the mixture of bean sprout liquefaction extract and purified water in the first step, an additional injection from one or all of turmeric, coagulating agent, and Ginseng bacillus hypha is made in the third step. Mix bean sprout liquefaction extract and purified water at a ratio of 20:80 to the raw bean powder. Manufacture and package after collecting the gold color compound of the raw material powder generated in the drying state being injected in a dryer(20) and using high pressure through the cyclone process.본 발명은 생콩 분말을 이용한 액상 및 분말두부의 제조방법과 그에 의한 두부에 관한 것으로서, 35℃ 이하의 온도에서 분쇄한 생콩 분말을 혼합기에 투입하고 콩나물 액상화 추출물 또는 정제수를 추가로 투입 교반해서 원료유동체를 생성하는 제1단계； 상기 원료유동체를 95~120℃ 내외의 온도에서 증숙(蒸熟) 하자마자 냉각 처리하여 제2 원료유동체를 생성하는 제2단계； 상기 냉각된 제2 원료유동체에 소량의 강황 분말과 응고제 및 홍삼 바실러스 균사체를 투입 충진하여 포장하는 제3단계；를 포함하여 이루어지는 것을 특징으로 한다. 이에 따라, 생콩 분말입자에 콩나물 액상화 추출물과 천연향신용 성분의 강황 및 면역력 강화에 도움 되는 홍삼 바실러스 균사체를 부가하여 기능성과 색감을 향상하는 동시에 장기간 변질 없이 보존되도록 저장성을 높이는 효과가 있다.
