PROBLEM TO BE SOLVED: To provide chilled noodles in which sticking of the noodles each other is suppressed and easily getting loose.SOLUTION: There is provided chilled noodles in which the boiled noodles are refrigerated and processed, and stored and provided in the refrigerated state. A surface of the boiled noodles is processed by a treating solution consisting of an aqueous solution containing 1 to 12% (v/v) of ethanol, after that, the chilled noodles, refrigerated and processed, are provided. A surface treating agent for the noodles consisting of the aqueous solution containing 1 to 12% (v/v) of the ethanol is also provided. The sticking suppression method for the chilled noodles for processing the boiled noodles by using the surface treating agent is also provided. The chilled noodle product including the low sticking chilled noodles and soup stocks separated from the low sticking chilled noodles and packaged is also provided.COPYRIGHT: (C)2014,JPO&INPIT【課題】麺同士の結着が抑制され、ほぐれ易いチルド麺類を提供する。【解決手段】茹でた麺類が冷蔵加工されたものであり、冷蔵状態で保存及び提供されるチルド麺類であって、茹でた麺類の表面を、エタノールを1~12%(v/v)含有する水溶液からなる処理液で処理し、その後、冷蔵加工したことを特徴とする低結着性チルド麺類が提供される。エタノールを1~12%(v/v)含有する水溶液からなる麺類の表面処理剤も提供される。茹でた麺類を前記表面処理剤で処理するチルド麺類の結着抑制方法も提供される。低結着性チルド麺類と、当該低結着性チルド麺類から分離して包装された出汁類とを含むチルド麺製品も提供される。【選択図】図1
