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Processes for reducing fat and / or oil absorption in uncooked foods while cooking foods with a fat and / or oil
专利权人:
PROTEUS INDUSTRIES; INC.
发明人:
STEPHEN D. KELLEHER,PETER G. WILLIAMSON
申请号:
BRPI0417602
公开号:
BRPI0417602B1
申请日:
2004.11.18
申请国别(地区):
BR
年份:
2014
代理人:
摘要:
A process for cooking a food in oil and/or fat is provided. A dry protein mixture, a dry alkaline protein mixture, an aqueous alkaline protein mixture or an aqueous acidic protein is added to a food prior to cooking. The dry protein mixture, dry alkaline protein mixture, aqueous alkaline protein mixture and aqueous acidic protein solution comprise myofibrillar proteins and sarcoplasmic proteins substantially free of myofibrils and sarcomeres. The amount of oil and/or fat absorbed by the food during cooking is substantially reduced.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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