Stephen D. Kelleher;Peter G. Williamson;Wayne S. Saunders;William R. Fielding
发明人:
Wayne S. Saunders,Stephen D. Kelleher,Peter G. Williamson,William R. Fielding
申请号：
US13199841
公开号：
US20120082767A1
申请日:
2011.09.12
申请国别(地区):
US
年份:
2012
代理人:
摘要：
A process for cooking a food in oil and/or fat is provided. A dry pea protein mixture or an aqueous pea protein is added to a food prior to cooking. The amount of oil and/or fat absorbed by the food during cooking is substantially reduced.
