Oligosaccharide mixture comprising at least one N - acetyl - lactosamina, at least an oligosaccharide sialilado and at least an oligosaccharide fucosilado； Food Product comprising this mixture； and its use to prevent and reduce the risk and / or reduce the severity and / or reduce the appearance of alerg The Food and the Food Allergy related effects on Health.
The invention discloses an oligosaccharide mixture comprising at least one N-acetyl-lactosamine, at least one sialylated oligosaccharide, and at least one fucosylated oligosaccharide. Food product, especially infant formula, comprising said oligosaccharide mixture.<；p>；LA INVENCIÓ；N DESCRIBE UNA MEZCLA DE OLIGOSACÁ；RIDO QUE COMPRENDE AL MENOS UNA N-ACETIL LACTOSAMINA, AL MENOS UN OLIGOSACÁ；RIDO SIALILADO, Y AL MENOS UN OLIGOSACÁ；RIDO FUCOSILADO. EL PRODUCTO ALIMENTICIO, ESPECIALMENTE LA FÓ；RMULA INFANTIL, COMPRENDE DICHA MEZCLA DE OLIGOSACÁ；RIDO.<；/p>；
