This utility model is a method of formulating an organic feed ration for meat type pigs comprising of locally available materials. It includes the processes of fermentation of amino acid (FAA) preparation of the constituents of the organic formulation mixing of the components and storing and utilization of the fermented product. The organic pig formulation utilizes locally available materials. The procedure utilizes wine racking left-over, which is a waste product in fruit wine project of Mountain Province State Polytechnic College.
