MINGUS J DAVID,WESTERCAMP ROBERT T,COX STEVEN J,SCHLUETER DENNIS L,WOODLING SARAH
申请号：
IN6260/CHENP/2008
公开号：
IN265147B
申请日:
2008.11.17
申请国别(地区):
IN
年份:
2015
代理人:
摘要：
ABSTRACT OF THE DISCLOSURE A recombined whole grain flour for use in preparing whole grain products such that whole grain particulates provide minimal visual impact to the whole grain product. By selectively controlling the particle size of the milled bran and germ constituents used in the recombined whole grain flour, the visual and color impact associated with bran and germ particulates can be substantially eliminated from the whole grain product. In particular, whole grain products such as whole grain breads, dough products, mixes and biscuits can be made with recombined whole grain flour. Whole grain products made with recombined whole grain flour are advantageous in that they incorporate the health advantages associated with whole grains while eliminating the characteristic, visual color differences noticeable within a whole grain crumb due to visually identifiable bran and germ particulates found in traditional whole grain products. 25
