Fermented honey, its production method and yeast exhibiting honey fermentation

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专利权人:

ジャパンローヤルゼリー株式会社;宮城県

发明人:

山口 喜久二,山口 喜久,人見 信之,村田 清志,谷 義貴,高橋 昭一,小山 誠司,橋本 建哉

申请号：

JP2009119290

公开号：

JP5540206B2

申请日:

2009.05.15

申请国别(地区):

JP

年份:

2014

代理人:

摘要：

<；P>；PROBLEM TO BE SOLVED: To provide a method for producing fermented honey having a high honey content and good fragrance, fermented honey, fermented honey vinegar, dried honey, fermented honey-containing material and yeast exhibiting honey fermentation action. <；P>；SOLUTION: Sterilized hydrated honey is fermented with yeast Zygosaccharomyces mellis KYU 0402 strain (FERM P-21803). Fermented honey having alcohol concentration of <；1.0 mass% is produced by addition of sterilized hydrated honey or fermented honey having alcohol concentration of <；1.0 mass% fermented with yeast Zygosaccharomyces mellis, before the alcohol concentration reaches &ge；1.0 mass% in a fermentation stage of hydrated honey. <；P>；COPYRIGHT: (C)2011,JPO&INPIT

来源网站：

中国工程科技知识中心

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http://www.ckcest.cn/home/